Mark Aguhar
You have left an indelible mark on so many. We miss you
When Mark died— or when it really sunk in and I truly believed that Mark had died— the first thought I had was that it threw my theory about queer virtuality right out the window.
Mark was a caustic and alluring presence on Tumblr. Tumblr is a blog platform comprised of various…
To suspend flowers in the cubes, work in layers: Fill an ice tray (one that makes large cubes so the ice will last longer) a quarter of the way with water, add flowers facing down, and freeze. Add more water to fill halfway, and freeze. Fill to the top, and freeze again.
For ice that’s especially clear, use distilled water that has been boiled and then cooled. This limits impurities and air bubbles, which make ice cloudy.
Use only edible flowers, such as orchids, nasturtiums, pansies, and snapdragons, that have been grown to be eaten (to ensure they haven’t been treated with chemicals). (via)
(Source: simko)
Celeste Boursier-Mougenot
at the Barbican Art Gallery in London
also watch the video http://www.youtube.com/watch?v=LjHXSkWdjzE
Katy Heinlein
Houston artist. Two of her pieces are going to be part of the first show ever in the new Visual Arts Center at UT. Grand Opening weekend is September 24-26!
Check out more of Katy’s work at her website: http://katyheinlein.com/
and more about the VAC at utvac.org !!
Katy Heinlein Bellows
